The Aborn's of Ellington
Meadowbrook Rd., ca. 1944
One of my mother's favorite trips was to Meadowbrook Rd. in Ellington, CT. That was where her Uncle Robert had his dairy farm. My grandmother was an Aborn, and Robert was her brother. Mom loved visiting all her cousins there like Sherwood, Emerson and Shirley Aborn. Emerson was her favorite cousin.
When you threw all the kids together there were around 11 or 12, enough for a baseball team. She never told me they played baseball somewhere on the 55 acres, but it is only natural to assume they did. There were plenty of cow plops to create bases and a pitcher's mound.
The farm always had lots of barn cats. Many a family member would leave with a kitten or two hidden under their shirts when they went home. When the mom's and dad's woke up the next morning, they would find new kittens looking for milk or food. Nobody would claim they brought a kitten home, so there was never a way to find out who did it. They didn't get turned out, either. The cats were just given a new home in a different barn or garage.
Mom told me about her cousin, Grace Aborn. Grace never married. She always wore pants and boots and smoked cigars. Mom always thought Grace was a little off, as did many folks in Ellington farm country. She was full of heart, though. She helped everyone and hardly ever lost her temper.
The farm is still located on Meadowbrook Rd. It is still owned by an Aborn and it is still a dairy farm. Emerson took over the farm when his father died, then his son Skipper took it over when Emerson died. Now Skipper's kids are running the operation.
I do remember many visits to Emerson and family when I was growing up, because both our families lived in Ellington. He loved to joke around and give us a hard time when we said something backward, or could be interpreted in another way.
There was an old gray horse at the farm. Mom said the horse was there even when she was younger. When I was 8, Emerson told me that horse was around 30 years old. I don't remember when the horse died, but it was around for a number of my growing up years. We used to have rides on it when we were really little and mom remembered riding the horse as well before we were born. Mom called the horse a swayback. That is why we couldn't ride the horse when we got bigger, because not only was it old, but it had a weak back.
We used to always play the game of Life at Emerson's with our cousins Audrey, Richard and Skipper. They were always ready for board games, including some lengthy games with Monopoly, and fun battles with the game Battleship.
Audrey had her own record player. She had dozens of the small 45 rpm records. We spent hours listening to Creedence Clearwater Revival in the late 60's and early 70's.
They had a stuffed owl on top of an old stand up piano. They must have used it in days long past as a scare tactic to keep birds out of the gardens.
Our favorite thing to do was ride in the back of a trailer hauled by the old Farmall tractor.
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Aunt Ellie, ca. 1943 |
Even so, she went to school to about 8th grade, got married, adopted a son (my cousin Lee), held a job and ran the farm with my Uncle Dick. Whatever she lacked mentally she made up for with her warm and caring heart and abundant amounts of love.
My mom's mother died in 1948 from diabetes. My mom was on a ski trip in Vermont when it happened. They told her to finish her trip, then they would have the wake and funeral. So she did.
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Lady of The Dance
My mom, ca. 1950 Jean Harlow


My mom loved dancing. She was raised on musicals, the Big Band Era, and the Follies. She remembered dances that were held at Colt Park in Hartford every Saturday night during the summer. She was a very good social dancer and always had plenty of partners. She always had dreams of becoming a Ginger Rogers with a partner like Fred Astaire. Of course no partner was anything like Fred Astaire. During WWII she used to go to the USO gatherings, and got a number of marriage proposals. She was having too much fun and always said no. Then she met my dad.
I can't be sure how she even met my dad. It may have been at a dance hall. My mom was very independent and had her own car. If there was a dance hall near by she would drive to it. My dad was living in Crystal Lake, a village of Ellington, CT. There was also a lake there called, of course, Crystal Lake.
On the west shore of the lake was a restaurant and dance hall called Pagani's. It had a beautiful location and there was a gorgeous sandy beach along the lake. It was a hopping place in the 40's and 50's. My mom used to go there often. My dad was a great dancer, too. That was the common ground between them. Both seemed perfect dance partners. I wouldn't doubt they met at Pagani's and finally at 29 mom said yes to a marriage proposal from my dad. They were married on April 2, 1955. My mom was 30, and my dad was 29.
Mom and Dad's wedding photo, ca. 1955
L. to R. Ronald Harlow, Eleanor Harlow, Richard Sundgren, Naoma Harlow, Ralph Harlow, Phyllis Harlow, Ralph Harlow.
The Business Of Beauty In The 50's
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Naoma Harlow, ca. 1953 |
My mom told me that she used to ski at Wickham Park in Manchester, CT. For those familiar with the park, there is a very steep hill that faces Hartford. I don't know where, but there used to be a ski tow rope on that side so you could get back to the hill top. It was a close run for my mom to go to in order to keep her ski legs. The tow operated around 1965 to about 1970. I don't remember the ski tow myself, but she says she did ski there. I remember the skis were always leaning up against the back of her closet. I used to put them on my feet when I was small and into dress up. She was not happy that I scraped the skis across the floor and sometimes outside on the grass.
Her favorite kind of skiing was spring skiing. She would go out to New Hartford or up to the Berkshires on warm sunny days in March. The temperature would reach the 50's and 60's and there would still be plenty of snow to ski on.
In order to keep her slim figure, mom used to exercise every morning to Jack LaLanne. My brother and I would exercise to the t.v. right beside our mom. We would hop and jump and clap our hands in the air. I never did get a figure like my mother.
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Mom, ca. 1988 When she had a hankering for some ice. |
I remember my mom getting a rubber suit to wear while she did chores. It was supposed to make you sweat so you could lose weight. They call them sauna suits now but back in the late 50's and early 60's the suit was made of plastic or rubber. I remember trying it a few times in my teens. It didn't work, probably because I wouldn't give up my Frito bandito habit. It did make me sweat, that much I remember.

She never went out publicly without her lipstick. Mom didn't always wear lots of eye make up, but if she planned on even just going out to the local corner store in Crystal Lake, her lips would always be red before she left the house. Powder was usually a requirement as well, and she would always make sure she had on a clean blouse and pants. Casual clothes such as jeans were not something she would be seen in outside of our own four walls at home.
Another thing she had lots of were hats. Mom always had hats to wear for church or special occasions. In the early 50's she was a secretary at Travelers Insurance and I don't think the ladies of the office ever went bare headed while they were going to work. I loved playing with all her hats and using them for dress up. She was the perfect person for dress up. Between gowns, heels, makeup, jewelry, scarves, and hats, I never wanted for materials to pretend I was a queen or Cinderella at a ball.
The shop that mom bought all her fine clothes was called the Blue Bird Shop. I think it used to be on Pratt Street in Hartford, CT. When I started working in Hartford in 1977, the shop was still operating. It was primarily a wedding shop by then, but in the 50's it was a women's version of Stackpole, Moore and Tryon, the men's shop on Trumbull St.
Overall, I should have learned to be much more vain and refined with my appearance. Well, perhaps I just got exposed too much to it as a child, but it never took.
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Mom tried to be the perfect housekeeper during the 50's and 60's. I am not sure that even with her farming exposure throughout her formative years, domestic mastery really rubbed off. She used to stuff all our drawers with any clutter that showed up on tables and in chairs, so as the years went by it became harder and harder to open drawers. The linen closet was always in a rumpled state, and grunge built up in the corners of the bathroom regularly. Her closet was always very organized, though. Her shoes were always straight, her clothes were always pressed, and her bureau was always tidy.
She had some strange food tastes. During her single days at Travelers, she told me she would bring onion sandwiches with her for lunch. Frankly, to think of someone in a closed office sitting at a desk after eating an onion sandwich for lunch must have been very "fragrant" for her co-workers.
She also liked cucumber and peanut butter sandwiches. Well, I used to eat Purina dog chow, so I guess eating a peanut butter and cucumber sandwich isn't so strange. As a child, when the cucumbers started coming, Craig, Mel and I ate a lot of peanut butter and cucumber sandwiches. They were actually pretty good.
Another favorite of hers was hot coffee poured on shredded wheat biscuits, with a little milk and sugar. I never tried that one. I thought it was weird as a kid and I still do.
She wasn't much of a cook, really. Mom could make a decent farm pie crust, though, out of lard. The original recipe came from Women's Home Companion Cookbook, published in the 1950's. Here is a recipe I found on Food.com. I have tasted the crust of my friend, Lynn, who said her mother always used vinegar. The crust is EXCELLENT. Here is the recipe.
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Directions:
- 1Cut lard into the flour.
- 2Add the last three ingredients, mix and form into ball.
- 3Divide into thirds.
- 4Chill.
- 5This will be sticky until you chill it.
- 6Keep unused portion in refrigerator until needed.
- 7Roll each out into a 9" piecrust.
- 8If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
- 9If you are making a double crust pie follow directions from the can of fruit.
- 10As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.
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Mom also baked a lot of homemade bread. When it came to feeding us, though, I don't know where she got the idea but she used to cut hot dogs into small pieces, then mix them in with canned Franco American Macaroni and cheese and she would add little bits of chopped celery. I tried doing this once for my husband Michael. He nearly vomited, and threw it away in the garbage disposal, then went out for pizza.We all survived, though. From Tree Tavern Pizza to Swanson T.V. dinners, to Cott soda, we lived through bad food and good, and can reminisce about those days with many laughs and good humor.
Mom's Macaroni, Franks and Onion Skillet1/2 cup sliced celery 2 tblsp chopped onion1/4 cup chopped green peppers 3 frankfurters cut in 1 inch pieces2 tblsp butter or margarine 1 can Franco American Mac and cheese
In skillet cook celery, onions, and peppers in butter until tender. Add franks and brown. Mix in macaroni and cheese. Heat, stirring now and then. Makes 2 or 3 servings.